So, today we’re going to review the Vanilla Kite Hill Plant-Based Yogurt! With all of that being said, I thought it was time to step out of my comfort zone and try a different flavor. This is the flavor that I got for a really, really long time and loved adding my own fruit and sweetness or adding a dollop or two in smoothies for an extra gut microbiome creamy shot without any added sugar. Plus, many vegan yogurts at that time were all sweetened (and far too sweet for everyday eating for me), but I loved that Kite Hill had an unsweetened almond milk yogurt that still had four live and active cultures (S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidobacteria).
I immediately loved the creaminess of the yogurt and the simplicity of the ingredients. My first exposure to Kite Hill yogurts was at a vegan plant-based festival where they had a tent sampling yogurts and cream cheeses. The almond base vegan yogurt comes in eight flavors including plain, plain unsweetened, vanilla, peach, blueberry, strawberry, key lime, and raspberry. Today we’re going to review one of the original products….their almond milk based yogurt. Kite Hill makes almond milk yogurts, greek style yogurt, ricotta cheese, cream cheese, pasta (like prepared ravioli, and dips! All are creamy and filled with vegan deliciousness. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.Kite Hill has started to create many non-dairy vegan alternatives including vegan plant-based yogurt. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Ingredients, processes, and labeling are subject to change at any time for any company or product. It might also be suitable for keto diets.*įor More Product Information: Visit the Kite Hill website at *Always read the ingredient and nutrition statement prior to consumption. Price: $TBA per 8-ounce tub $TBA per 12-ounce tubĪvailability: Kite Hill Sour Cream is sold in the refrigerated section of Whole Foods and other natural food stores in the U.S.Ĭertifications: Kite Hill Sour Cream is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients see our Understanding Kosher Guide).ĭietary Notes: By ingredients, Kite Hill Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Nutrition (per 2 tablespoons): 50 calories, 5g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.* More Facts on Kite Hill Sour Cream Ingredients: almond milk (water, almonds), coconut oil, rice starch, coconut milk, maltodextrin, chickpea protein, salt, cultures. Of course, you can combine this sour cream with some dairy-free ranch mix to make your own dip.
But they’re made with the company’s yogurt base. If you’re looking for some flavored options, Kite Hill Dips are also available in Ranch and French Onion. Kite Hill Sour Cream Alternative gives Almonds and Coconut a WhirlĪlthough it’s available in just one variety, these dairy-free sour cream tubs come in two sizes: eight ounce and twelve ounce.
Kite hill yogurt calcium plus#
This post includes all of the product details, plus you can leave your own rating and review below once you you’ve tried it. It still has a nutty base, but they’ve also incorporated coconut and chickpea protein for a thicker, creamier, and “distinctly artisanal” finish. Like the new yogurt line, Kite Hill Sour Cream moves beyond their basic almond blend. Along with their Coconut Milk Yogurt launch, Kite Hill has released a dairy-free sour cream alternative.
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