Pineapple Juice – This sweet and acidic tropical fruit will tenderize and flavor the pork, melding beautifully with the spicy chili seasoning.It can be found at any Mexican market, but it’s also easy to make at home! Achiote Paste – For that iconic color and flavor.
#Smoked al pastor recipe how to#
Chili Seasoning – Check the recipe card to learn how to prepare your own, or use your favorite store-bought mix.Marinade – Along with white vinegar, onion, and garlic, this sweet and spicy combination is a mix of:.Pork – I use boneless pork shoulder for this recipe.Now let’s make some al pastor tacos! INGREDIENT NOTES AND SUBSTITUTIONS Read on and check out the video in this post to learn how to make this authentic and addictive Mexican dish.
You can marinate the meat overnight if you’d like – that’s what I do! But 4 hours is enough time to really tenderize and flavor the pork. These ingredients are optional, but they add a beautiful depth that you won’t want to miss! They can be found in any Mexican supermarket. My tacos al pastor recipe contains Mexican oregano, epazote, and achiote paste for a truly authentic flavor. Whereas shawarma typically uses lamb (thus the “shepherd style” name), gyros and tacos al pastor in Mexico are made using pork. It’s also similar to the Turkish doner kebab and the Greek gyros. Al Pastor’s history is most likely a result of the shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. A play on lamb shawarma, this “shepherd style” meal is seared with flavor and can be prepared (and enjoyed!) in a variety of ways. Tacos al pastor is a Mexican dish with a Lebanese origin.
It’s prepared, served, and seared with classic Mexican ingredients for an authentic taste and a crisp, tender texture. This tangy and spicy Tacos Al Pastor Recipe captures restaurant-style flair and flavor.
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